Skip to main content

the hallelujah chorus

Maddie slept from 7:30pm to 6:55am. Now you know why I sing. I can only hope she does it again tonight. We have been praying for this.

I think she's sick. She's been sneezing and coughing more over the last 2 days. Today when we got back from our morning walk she threw up on the floor while she was playing. The problem is that I don't know if it was because I carried her home and I felt like I was putting a lot of pressure on her belly. I was holding her with one arm and holding several bags with the other so it was awkward. But there's just something about her that as a mom I sense isn't quite right.

We're going to borrow an air purifier from a teammate for Maddie's room. She's a nurse and she told us that babies should have a purifier in their rooms until they're 2 years old. Chinese cities are notorious for giving Westerners asthma. I feel bad that we haven't gotten it yet but our teammate's been really busy and we haven't connected yet. My goal is to get it today.

Yesterday Phil and I learned how to use a portion of Quick Books. So we can now help enter financial data into CCA accounts. The finance guy is really swamped so we're helping him out. I worked for a few hours yesterday afternoon. I enjoyed it. For some odd reason I like data entry. I think it's the same reason why I like making list and marking each thing off as I complete it. There's a sense of completion and accomplishment with data entry. But I wouldn't say there's much fullfilment. We're both really glad to help out.

This is a holiday week in China. October 1st was National Day. Similar to the 4th of July. Being a holiday week means that neither of us teach all week and there's a little less for Phil to do at the office. Tomorrow is Phil's day off. I think we'll go to B&Q (a store that reminds us of Home Depot except they also have stuff like lamps, towels, rugs, furniture, pillows, etc) and get some more towels and sheets. I love B&Q.

Popular posts from this blog

sourcream

Today I'm making a chicken dish in the crockpot with sourcream. It's actually quite amazing that this is happening. I would never normally have sourcream here because first of all I'd have to make a 30 min trip (not including the prep time to get the bus or taxi) to METRO in HanKou and secondly I'd have to spend a large sum of money for a gigantic tub of sourcream that wouldn't even fit in my little fridge and on top of that Phil doesn't even like sourcream (poor fellow). So how did I get this wonderful gift? The office bought a big tub for a party and they sold the leftovers. So, I'm making something like chicken stroganoff. For those concerned about what Phil will think, he'll like it because it's mixed in the dish. There's a stray dog that's been living on our floor (12th floor apartment) outside of the elevators. She showed up a few days ago. She either walked the 12 flights of stairs or rode the elevator. She's little, blac...

moving time

Well my house looks like it did at some point when we moved here about 2 years ago. Boxes lying around, no pictures up, hammers, cleaning rags and tape sitting in random spots around the living room. It's a mess. Another move, more good-byes and mixed emotions. I'm going to miss... ..real CH food whenever I want it for dirt cheap, ..a tailor that made all my curtains and waves to me every time I walk past her shop, ..the little boy who's parents own the light bulb shop and yells, "hello!" every time we pass by, ..all the little kids that very politely say, "Ayi" (Aunt) when they pass me, ..our first friend in Chengdu who owns a local shop and buys birds as a hobby - bird guy, as we call him, ..the best dumpling makers, the steamed bread makers, the shopkeepers that deliver our milk for free and know our address by heart, ..the courtyard of our complex where Maddie can play by herself or with her friends while we keep an eye on her from our 4th floor, ....

thankful

This morning I spent a wonderful time in my itty bitty kitchen with my little girls. We (I) made 2 pumpkin pies while they snacked on popcorn and cracker sticks. It's not often that I find cooking with 2 little ones underfoot wonderful. But this morning before tackling the job I had pryed for strength, patience and for an understanding that my job is one of the most precious ever. I also knew I had pretty much all day to get 2 pies made so there was no time pressure. This year I already feel in the Christmas spirit. There have been plenty of times in my life (adult life) that I didn't "feel" it. I was glad for it but I didn't have that cozy, let's make cookies and crafts, then snuggle on the floor under a blanket and watch It's a Wonderful Life feeling. Today is Thanksgiving. We'll celebrate it with turkey and all the trimmings tomorrow. I'm thankful for: Having all the spices I need for making multiple pumpkin pies. An oven that fits a 12 l...